Gear up smokers! Black Friday is upon us, and that means one thing: insane deals on pellet grills. Whether you're a seasoned pro or just starting to explore the world of low and slow, now's the time to snag a smokin' deal on your dream grill. From top brands like Pit Boss, Traeger, and Camp Chef to more budget-friendly options, you're sure to find the perfect pellet grill to fuel your next backyard feast.
- Make Sure To miss out on these incredible savings! Check out our roundup of the best Black Friday pellet grill deals below and get ready to grill up some deliciousness.
Succulent Filet Mignon Perfection on Your Traeger
When it comes to grilling steak, there's no denying the allure of a perfectly cooked filet mignon. But let's take that classic dish up a notch with a touch of smoky magic and crispy goodness: bacon-wrapped filet mignon! This mouthwatering recipe is sure to impress your guests and satisfy your craving for juicy, flavorful beef. With the Traeger grill as your trusty sidekick, you can achieve that coveted caramelized crust and melt-in-your-mouth tenderness. Get ready to tantalize your taste buds with this culinary masterpiece!
- Start your Traeger for medium-high heat, aiming for around 450 degrees Fahrenheit.
- Verify your filet mignon steaks are dried completely dry with paper towels. This helps achieve a beautiful sear.
- Season the steaks liberally with salt and pepper, or get creative with your favorite spice blends.
- Encase each filet mignon tightly in a strip of bacon, securing it with toothpicks if needed. This adds both flavor and that irresistible crispy texture.
- Nestle the bacon-wrapped steaks on the preheated Traeger grill grates. Aim for direct heat for optimal cooking.
- Cook the steaks for roughly 4-6 minutes per side, or until they reach your desired doneness. Use a meat thermometer to ensure perfection!
Let the cooked steaks to rest for a few 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bite.
Become a Pecan Smoke Expert
Ready to ignite your grill game? Pecan wood smoke is renowned for its robust flavor, and mastering it will take your barbecue to a whole new level. Kick off by choosing premium pecan wood chunks or chips for optimal aroma. When adding the wood to your grill, position it in a specific area for controlled smoke generation.
- Experiment with different smoking durations to achieve your desired flavor intensity.
- Monitor the temperatures closely for a consistent smoke flow.
- Leverage a thermometer to ensure your food reaches the perfect internal temperature.
With a little skill, you'll be generating unforgettable pecan-smoked dishes that will leave your friends and family delighted.
Honoring Our Heroes: Military Discount Savings Inside!
Every Defender deserves best griddle spatula a reward for their Sacrifice. That's why Traeger Grills is honored to offer an exclusive savings to all active military personnel and veterans. Get ready to flavor your next cookout with top-of-the-line Barbecues, crafted for the best taste.
Take advantage of this limited opportunity to get a deal on the grill of your dreams. Head over to our website today and explore the full range of Traeger Grills offered. Thank you for your service!
Black Friday Blaze Score Your Dream Pellet Grill Today
It's the grilling event you've been waiting for! This Black Friday is your chance to snag an incredible deal on the pellet grill of your dreams. We're talking steep savings that will have you cooking like a pro.
Don't miss out on this grill-worthy extravaganza. Our selection of smokin' hot machines is sure to impress your friends and family.
- Don't delay - these deals won't last long!
- Shop our website
- {Get ready to grill|Fire up the fun!
The Ultimate Grill Master's Challenge: Bacon-Wrapped Filet Mignon, Pecan Smoked to Glory
Calling all carnivores and grill masters! This weekend calls for a meal fit for kings: succulent, juicy filet mignon, wrapped in crispy bacon and kissed with the rich, smoky flavor of pecan wood. Imagine sinking your teeth into this tender masterpiece, the salty bacon crackling against the melt-in-your-mouth beef, all complemented by the earthy aroma of hickory smoke. It's a flavor combination that will send your taste buds on a wild ride!
Don't just take our word for it. Gather your friends and family, fire up the grill, and prepare to be amazed by this crowd-pleasing dish. You won't regret it!